Monday, June 05, 2006

Gentleman’s Relish

Eating a Mars bar in the street is something one should avoid. On-the-move eating is hardly good for the digestion and there is always the worry that the gutter press will take photographs. Moreover, Mars bars are a culinary disaster and contribute to obesity. If one is going to be fat, it should be thanks to eating the best things in life.

Instead of snacking on junk food, a gentleman looks to higher things. An important larder item thus is gentleman’s relish. This relish is made from spiced anchovies and was first produced in 1928, invented by John Osborn. It works best when spread very thinly on toast. It is available in supermarkets.


At 9:13 am, Blogger Kelly & Christian Sculpher said...

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At 9:15 am, Blogger Kelly & Christian Sculpher said...

It also doubles up as weapons-grade plutonium should the need arise. It's like Marmite, the poorer man's relish. Spread VERY thinly.


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